CARAMEL FRENCH TOAST
Arrange in a 9x13 pan…
8 slices of French Bread or Challah Bread (thick)
Melt together…
1 c. Brown Sugar
1 Stick Butter
1T. Corn Syrup
Beat together…
Six eggs
1 ½ cups milk
1 t. vanilla
Pour milk mixture over the bread. Pour caramel over everything. Bake @ 350 degrees for 30-40 min.
**On Saturday I served this with a berry compote—very yummy! One package of Trader Joe’s mixed berries, ¼ c. sugar, ¼ c. cranberry juice—simmer to reduce slightly. It was very yummy on the side or as a berry sauce.
-Cynthia
1 comment:
i'm glad you posted this - i thought it was the BEST yet.
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