Spinach Brunch Dish from Stacey

Here is the recipe for that delcious spinach/tomato dish we had on Friday. Thanks, Stacey!

Ingredients
1-1/2 cups shredded medium cheddar cheese
1 box frozen chopped spinach (thawed and well drained)
10 eggs
1/2 to 3/4 cup milk
1 package feta cheese with basil and tomato
1 tomato, sliced
1 box sliced Portobello mushrooms
1 onion

Need 9X13 casserole dish (sprayed with non-stick cooking spray).

Sauté onion and mushrooms together until onions are soft, add spinach (frozen) just to heat.

Whip eggs and milk together with fork. Add cheddar cheese, then pour on spinach mixture. Crumble feta cheese and sprinkle over the top. Top with tomatoes. Bake at 350 degrees for 40 to 45 minutes. Knife inserted in middle should come out clean.

10 minutes to prepare, 40-45 minutes to bake